Cake Mix, Classic White 16.5 oz (1 lb 0.5 oz) 468 g Deliciously moist cake mix. Wilton: As recommended in Wilton method classes. For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code with your mobile device. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. You Will Need: 3 large egg whites; 1 cup water; 1/4 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on white rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 23-28 min bake time; 13 x 9 inch, 23-28 min bake time, bundt, 33-36 min bake time; 24 cupcakes, 18-21 min bake time. Lower Fat Recipe: Prepare and bake following the directions above using 1 cup water, 1/4 cup unsweetened applesauce and 3 egg whites. For high altitude instructions, please visit www.duncanhines.com/products. Contains: soy, milk, wheat. 16.5 oz (1 lb 0.5 oz) 468 g Cherry Hill, NJ 08003-3620 800-362-9834