Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original OLD BAY Seasoning. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging. This OLD BAY® 30% Less Sodium Seasoning is in a Plastic can that is 2 ounces. Store this shelf-stable item at an ambient temperature.

• Zesty, distinctive blend of 18 spices and herbs; go-to seasoning for seafood lovers
• 30% less sodium than original OLD BAY Seasoning
• BPA-free packaging that’s easy to use
• Recipe Tip: To spice up classic crab cake, just add 1 tsp. of OLD BAY seasoning to 1 lb. lump crab meat
• FUN FACT: Used by those in the know, OLD BAY is the secret to making seafood taste delicious every time