This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, a hint of toasty oak, and a lingering finish. Pair with Rib Eye Roast.
Notes of blackberry, a hint of toasty oak
Pair with Rib Eye Roast
Best served at room temperature (59-64°F)
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This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, a hint of toasty oak, and a lingering finish. Pair with Rib Eye Roast.