This Extra Hot Cocktail Sauce for Seafood brings zesty flavor to shrimp, oysters, clams, fish and other seafood. Real horseradish and red pepper add a pungent kick and spicy heat. Our spicy cocktail sauce is made with tomato paste, lemon juice, horseradish and McCormick herbs & spices including red pepper, paprika, celery seed and bay leaf. Serve with just about any seafood, from shrimp cocktail and fried fish to raw or fried shellfish for a spicy zing. Add to mayo and mustard to make a spicy seafood remoulade sauce for crab cakes. Swap it for chili sauce in the classic cocktail meatball recipe. It’s also great as a sauce for chicken wings or even use for preparing Bloody Marys! Our ready-to-eat extra hot seafood sauce is the secret ingredient to your favorite party foods. This McCormick® Golden Dipt® Extra Hot Seafood Cocktail Sauce is in a Glass jar that is 8 fluid ounces. Store this shelf-stable item at an ambient temperature.

• Spicy shrimp cocktail sauce made with real horseradish and red pepper
• Extra hot seafood sauce is a perfect spicy complement to shrimp, oysters and clams
• A unique twist: swap for chili sauce in the classic cocktail meatball recipe
• Spicy cocktail sauce adds zest to seafood appetizers and Bloody Marys
• Certified Kosher pareve by the Orthodox Union
• Golden Dipt from McCormick has been the taste you trust for seafood since 1993