Marketside Butcher Split Lamb Breast is made from lamb belly meat. It is best slow cooked with your favorite seasonings. We recommend garlic, rosemary, olive oil. and lemon. Lamb breast can also be diced for curries and stir fries, grilled, roasted, or pan seared. Our lamb is raised without added hormones, all-natural and minimally processed with no artificial ingredients. Our American lamb raised by small family farmers who care for the flock and the land they graze.
Marketside Butcher Split Lamb Breast, 2.2-3.8 lb:

• Tender meat cut from lamb belly
• Pay by weight, ranging from 2.2-3.8 lb
• Lamb raised without added hormones
• Inspected and passed by USDA
• All natural, minimally processed, no artificial ingredients