Enhance your meals with the delicious flavor of Yellow Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Yellow bell pepper, also known as yellow capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty chili, slice them and add to a deli sandwich, saute them with onions and serve on a hoagie roll with a bratwurst, or stir-fry with thinly-sliced steak and serve with rice. A hollowed-out yellow bell pepper can be filled with sausage, mushrooms and rice to create a delicious stuffed pepper that will have the family asking for seconds. Lunches and dinners are more scrumptious when fresh yellow peppers are part of the meal. They also taste delicious raw alongside other vegetables. Add your favorite dip for a healthy, crunchy crudite. Cooked or uncooked, Yellow Bell Peppers are an excellent item to have on hand.

• Naturally low in calories
• Exceptionally rich in vitamin C and other antioxidants
• Delicious cooked or uncooked
• Create delicious recipes with fresh red peppers