Get ready to elevate your Mexican cuisine game with our Charred Chile & Lime meat seasoning blend. This smoky, tangy, season salt blend will fire up your taste buds with its sizzling and zesty flavor. Whether you're making tacos, vegetable bowls, salsa, or queso dip, Charred Chile & Lime has got you covered. Our Mexican blend seasoning salt is made from four ingredients that make us forever hungry–blistered jalapeno peppers, garlic, lime, and salt–create a smoky, subtly spicy blend that brings the charred zing. And the best part? Mexican spices and seasonings are versatile and taste great on a variety of dishes, from classic tacos to flank steak, to chicken rub, chicken seasoning, white fish, huevos, and pork chops. It's the perfect grill seasoning to take your Mexican cuisine to the next level.

• Charred Chile and Lime seasoning mix is the perfect blend of black pepper, jalapeno peppers, garlic, salt, and lime! Use it as a taco seasoning, mexican seasoning, veggie seasoning, black beans and rice. Spices and seasonings with No Artificial Ingredients, Gluten Free, MSG Free, Plant-Based, Fat Free.
• This smoky, tangy, salty seasoning blend will fire up your taste buds with its sizzling and zesty flavor. Send your tastebuds on an all expenses paid trip to Mexico with our Fresh-Mex seasoning!
• Fire & Smoke Society is devoted to home cooks who love serving great food to family and friends. We work hard to create bold, memorable flavors and unique bbq rubs and spices that delight customers on every level–and keep them coming back (for second helpings). Every Fire & Smoke Society bbq seasoning is thoughtfully designed with delicious in mind.
• From our carefully selected ingredients and unique flavor combinations to the packages we put them in, Fire & Smoke Society dry rubs are transporting; they take the guesswork out of meal planning and they make feasting fun.
• Our fresh mex blend is not only a delicious taco spice, it works amazingly on skirt steaks, flank steaks, shrimp, potato seasoning, grilled vegetable seasoning, avocados and sprinkle it over queso fundido.