Cooking and creativity go hand in hand with Bush's Reduced Sodium Black Beans. Our canned black beans don't stop at offering plant-based protein and fiber – they open up a world of versatility and inspiration. We've already chosen plump, tender black beans with a creamy taste and texture. All you have to do is add this pantry staple to your favorite soups, tacos, dips, and more for a homemade meal that tastes like it's been cooking all day, even when it comes together in just a few minutes. Bush's Reduced Sodium Black Beans are gluten free, cholesterol free, made with 55% less sodium than our original Black Beans, a good source of fiber, and contain 7g of protein per serving (See nutrition information for sodium content). Only the best goes into Bush's Beans.

Stock your pantry with 15 oz recyclable cans of Bush?s Reduced Sodium Black Beans

Bush?s Reduced Sodium Black Beans include only the plumpest beans, with a deliciously creamy taste and texture, that offer 55% less sodium than our original Black Beans

Bush?s Variety Beans offer the nutritional benefits and versatility you need, making them a staple for soups, rice, dips or whatever dish you think up next

Gluten and cholesterol free

A pantry staple with 8g of plant-based protein (11% DV) and 5g of fiber (19% DV) per serving

Packaged in recyclable steel cans