Barilla Gluten Free Fettuccine Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Fettuccine pasta are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it is a great match for robust sauces and hearty ingredients. Try it with a classic Alfredo pasta sauce, or with a tomato-based pasta sauce paired with meats, vegetables, or cheese. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.

• Certified gluten free pasta with a classic pasta taste and texture
• Gluten free fettuccine pasta is a great match for robust sauces and hearty ingredients
• Try this pasta with a classic Alfredo pasta sauce, or a tomato-based pasta sauce paired with meats, vegetables, or cheese
• Made with a delicious blend of non-GMO corn and rice
• Gluten free pasta produced in a dedicated gluten free facility
• Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
• Vegan and vegetarian
• Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free