Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

• Rotini made from chickpeas and chickpeas only–no gums or other additives
• Savor the deliciously distinctive chickpea flavor
• 21g of plant-based protein and 15g of fiber per 3.5 oz. serving
• Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
• Easily cooks in 8 minutes (add 1-2 extra minutes for more tender pasta)