Barilla Ditalini pasta is typically used as a soup pasta. Pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Barilla Ditalini pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Chickpea Pasta, Barilla Red Lentil Pasta and Barilla Gluten Free pasta.

• Cooks to Perfection Every Time: Perfect pasta in 10-11 minutes
• Adds great taste and "al dente" texture to every pasta meal
• A key ingredient in the soup; pasta e fagioli (pasta and beans), as well as minestrone and other classic pasta soups
• Ditalini pasta is a nice alternative to penne pasta or rotini pasta in pasta salad recipes
• 8 servings per container
• Made with 100% durum wheat and water
• Lactose, peanut, shell fish, fish, tree nut, and soy free
• Suitable for vegetarians