Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables.

Ideal for meats, poultry, vegetables, soups and salads. Kosher, Gluten Free.

Monosodium glutamate imparts an umami flavor.

4.5 oz. of low-salt flavor enhancer per shaker